Wild Ferment Hawke's Bay Albariño 2024
Incredibly ripe and meticulously hand harvested. Whole bunch pressed to aged oak barrels. Wild fermented and left on full lees for 10 months and malolactic fermentation completed. Incredibly balanced and delicious wine with citrus and stone fruit and wonderful complexity.
Incredibly ripe and meticulously hand harvested. Whole bunch pressed to aged oak barrels. Wild fermented and left on full lees for 10 months and malolactic fermentation completed. Incredibly balanced and delicious wine with citrus and stone fruit and wonderful complexity.
Incredibly ripe and meticulously hand harvested. Whole bunch pressed to aged oak barrels. Wild fermented and left on full lees for 10 months and malolactic fermentation completed. Incredibly balanced and delicious wine with citrus and stone fruit and wonderful complexity.